Candy corn bark. Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth.
Drop the whole candy corn on the surface of the bark (drop strategically, using as much or as little candy corn as desired). Cut/break bark into piece using a knife. If chocolate is too difficult to cut, allow to sit at room temperature for. You can cook Candy corn bark using 5 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Candy corn bark
- It’s 12 of .
- You need 11/2 of .
- It’s 2 cups of .
- Prepare of .
- It’s of .
Combine candy corn, pretzels, and peanuts in a bowl. Line a rimmed baking sheet with parchment paper. Melt vanilla candy coating according to package directions. When smooth, spread evenly over parchment paper on the baking sheet.
Candy corn bark instructions
Sprinkle the candy corn mix over the melted candy coating. (Optional) Before the bark has solidified, sprinkle. If the chocolate is not completely melted, microwave a little longer. Spread the melted dark chocolate on the parchment paper that is on the baking sheet. Repeat the process with orange, yellow and white candy melts. Tap tray a few times to help candy coating sink down around items.