Mummy dogs. Wrap hot dog in puff pastry, spiraling down to enclose like a mummy; brush with egg mixture to adhere. Repeat process with remaining hot dog halves and puff pastry. With a straw, punch out circles from a slice of white cheese to make eyes.
Place eyes on each mummy while still warm. Mummy Dogs: These quick and easy Mummy Dogs are sure to delight your crowd of hungry goblins! Hot dogs and biscuit dough make these tasty treats a snap to whip up. You can cook Mummy dogs using 4 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Mummy dogs
- You need 1 packages of .
- Prepare 1 packages of .
- You need cup of .
- It’s tbsp of .
Use veggie dogs or sausages for a different twist. Hold the Lavash strips in place with toothpicks. Remove toothpicks and add drops of ranch followed by drops of ketchup for the eyes. Press the other perforations to seal.
Mummy dogs step by step
Take one hot dog at a time and make a slit at the bottom for the mummy's legs. Then, make two slits along the sides for the mummy's. Open your crescent roll package and unroll the dough. Press on the perforations to seal them together. Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross.