Caramel apples. Remove the stem from each apple and press a craft stick into the top. Insert sticks into the bottom of each cooled apple through the core for a handle. Line a baking sheet with parchment paper.
Dip each apple into hot caramel mixture; turn. Return to low heat and whisk until smooth. Caramel apples or toffee apples are whole apples covered in a layer of caramel. You can have Caramel apples using 4 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Caramel apples
- Prepare 24 of .
- You need 24 of .
- It’s 4 of .
- It’s 1/2 of .
They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. When these additional ingredients, such as nut toppings, are added, the caramel apple can be called a taffy apple. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
Caramel apples instructions
Pierce the apples through the stem ends about halfway through with. Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. If you're looking to buy candy apples, we are confident you will taste the difference with Affy Tapple.